Wednesday, June 16, 1999

The dream that came true

She was describing a scene from more than fifty years ago. She spoke of familiar alleyways; a huge carved wooden jhoola on which a mother could lie and rock herself and her baby to sleep; a row of wooden box toilets which had to be cleaned out by the sweepers every morning; an entire room of bedding for different seasons – forty-pound rajais for deepest winter, twenty-pound for mere cold weather, thick spun khes and thin cotton sheets for when the burning heat would drive them out to sleep in the courtyard.
I listened, rapt, feeling closer to six years old than thirty-six. “When I close my eyes, I can see those places as clearly as if it was yesterday,” said my mother.
Here was a bedtime story I had never had. Was it the trauma of roots shattered at Partition that had kept her silent all these years? Or maybe she had already learnt that the present is always more important than the past.
I dreamt, one night, that I was seeing my parents off at the airport. Preoccupied and disorganized, I dumped them with an unconcerned goodbye, careless of their comfort. I suddenly came to my senses, too late. They were in the aircraft, strapped into their seats, inaccessible. Washed over with great waves of regret, I longed desperately for a few last moments of happy time together – and knew it could never be.
What a cliché of a dream! That ‘too-late’ feeling overcame me once again with those fragments from the old days in Sindh.
A year later, recently, I came closer to my mother’s childhood home than I had ever been before. It was the temple of Karnimata, in Bikaner, the fascinating choohon ka mandir – a beautiful and intricate white structure, exquisitely maintained, and completely overrun by hordes of temple rats. They laze and explore at will, gorge themselves languidly from sacks of grain and vats of milk at their disposal, nuzzle passersby with indolent affection and constitute a startling wall-to-wall carpet of fuzzy grey.
A loud voice droned on and on in French to a group of tourists. From the listeners’ expressions it was clear that the commentary was absorbing. The squeamish had stayed home. What could the guide find to say so much about this place? Perhaps he was telling the Ramayana and the Mahabharata.
A more familiar language blared out at us, as we stopped for a drink at one of the little teashops that line the temple complex, demanding attention. Like a petulant child, the Marathi song went off, and then on again, until we moved across, like puppets, and helplessly purchased a cassette of Rajasthani folk music. How had the canny vendor identified our state of origin? Was it our jeans? Our loud-mouthed brats? My haircut? Our variously-accented Hindi?
The sales strategy impressed me. How multicultural, how international-minded we have become.
Across the border, too, those alleyways, the box toilets and perhaps even the forty-pound rajais are gone forever. Travelling to the past is not possible. Why wait until our parents are strapped into their aircraft seats, lost to us forever? Mother was right. The present is always more important than the past.
First appeared as ‘Present perfect’ in a Times of India Middle on 16 Jun 1999

Friday, May 28, 1999

Second marriage

We completely forgot
that there had been a life
before Us.

Many years of unhappiness
and happiness
had completely disappeared
and we never remembered 
that they had ever been
or harked back 
to those earlier times.

After all,
we were still young.
It was possible
to start afresh.
The past was all a mistake.
It had taught us many lessons.
We cherished the lessons, and forgot the instructor.

But now
people dead,
and divorced, (drunk),
have crept stealthily back into our lives.

Our adolescent children 
show features
and characteristics
they never acquired from us.

Friday, January 15, 1999

Stepmother's dilemma

What time were you born?
I don’t know ... I wasn’t there ...
Happy Birthday, son.

First appeared in Femina magazine 15 Jan 1999

Class Divide

I sit in my car.
A woman with a head load
Trips. She spits at us.

first appeared in Femina magazine 15 Jan 1999

Thursday, December 10, 1998

Repulsing the eve teaser

For a woman
to stave off
unwelcome attentions
she must develop 
an attitude of
amused detachment
pleasant disinterest
calm confidence
and openly define herself
as centred and complete.

It also sometimes happens
that by the time the woman
has mastered this attitude,
she no longer needs
to stave off 
unwelcome attentions.

Sunday, December 6, 1998

Alternative poisons

Finally, the other day, I did it. I gave my husband Arsenic. It was, as they say, Indicated.
He resisted but briefly, then took it like a man. It all began on that annual check-up at the dentist’s, when the kindly fellow offered to extract my wisdom teeth, a saga that ended in bloodshed and tears. But firmly of that cheerful school of thought which vouches that Everything Happens for the Best, I recognized this as a Sign that I must now turn to Alternative Medicine.
Reiki was easy to acquire. Like any fresh convert, I began regaling my friends and acquaintances with my new powers. Until I realized that it was “Not if I see you first!” that they were muttering in reply to my cheery “See you soon!” In an attempt to regain some credibility, I pinched four enormous volumes on Homoeopathic Medicine from a certain kind person and, staggering under their weight, embarked on a voyage of knowledge and discovery.
Soon my mind was agog with all manner of preparations. There was Xanthoxylum and Argentum, Chamomila and Pulsatilla, Gnaphalium and Lycopodium, Sanguinaria and Staphisagria. It was a quaint, faraway world, a poet’s dream.
Of the many useful and interesting dysfunctions I learnt about, I soon noticed a wide gap between what they called Men’s Problems and Women’s Problems. The first focussed on virility, performance and endurance. Women’s Problems, by contrast were, one and all, stern attempts to sort out their messy and disgusting internal plumbing.
Indignant, I sought about for means to inform the Politically Incorrect Language people forthwith.
Homoeopathy, I also discovered, had sweet and simple, miraculous provisions for everything from fever, warts and piles to the pains of childbirth – and even shyness and masturbation.
Making out a list for brain tonic, cures for talkativeness, chocolate addiction and pain in the neck, I rushed to the friendly neighbourhood homoeopathy store. And found, to my dismay, that a huge population had had the news in advance and were waiting their turn before me. A disinterested and rather po-faced woman stood placidly behind the counter, ignoring the waiting customers with unmistakable satisfaction. I whiled away my time thinking up a homoeopathic remedy for her condition. And in case you have had a similar experience, here is my prescription: Silli Nit or Silli Tart. If this doesn’t work, try Yucks Vom. And if you still have no improvement, give her a dose of her own medicine, Kali Bich.
first appeared as ‘And the sceptics be poisoned’ in Indian Express Time Out on 5 Dec 1998

Saturday, December 5, 1998

Fudge



Fudge, by the very sound of the word and the reverberations it causes between palate and gullet, is the sweetest delicacy ever known. It is the ultimate fantasy of the food-obsessed boarding school child, from Billy Bunter to greedy Edmund in The Lion, The Witch and The Wardrobe, to me and my friends; a longing we carried forward into sober, ponderous adulthood.
But at childhood haunts, unfriendly disappointment awaits. King Star and Modern Stores in Ooty no longer make it the way they used to. Times have changed – or perhaps it is only tastes which have become more sophisticated. Going by the theory that there is a fudge-hillstation connection, thanks to the British, Lonavala, now closer to home, beckons but once again disappoints. So-called chocolate fudge can be bought at many shops which also sell chikki and fruit squash. But it is to real, honest-to-goodness, yumptious-scrumptious chocolate fudge as sandpaper is to papad; as sawdust is to molagapodi.
With the onset of the Industrial Revolution, fudge could be manufactured in process batches and took the world by storm. In the early Nineteenth Century, it was the British who monopolised the world of confectionery, a tradition they retained. The perfect fudge can be had at various locations in Britain. One such is Ye Olde Tucke Shoppe, a boarder’s dream if there ever was one, in the little smuggler’s town of Rye. Rye, in the south-east of England, has marshes, a quaint old town wall made of stone, and a lighthouse, and one can all but see lights flashing on the hilltop and Uncle Quentin getting grumpy because he is allergic to Timmy the dog. Perhaps Enid Blyton was never your thing. Enjoy the fudge anyway.
If Rye is too far off, here’s how to make your own chocolate fudge which is just as good. Put equal quantities of malai (skimmed off the top of boiled milk) and sugar, and approximately three tablespoons of cocoa per cup of malai, into a thick-bottomed pot. Cow’s milk malai gives a better flavour – but go ahead and use what you have. Cook on low heat, allowing the sugar to melt gradually.
Stay alert as you mix – this is a task that needs your full attention. Your mixture will soon blend into a molten dark-brown, delicious-looking mass. Keep stirring as it thickens, until the first signs of drying on the sides of the pan which you have to scrape. Don’t wait too long now or the ghee will separate. It will still taste good, but it won’t be fudge.
Pour onto a plate lightly greased with butter. Wait for a bit and cut with a blunt-ish knife while still warm.
Allow the fudge to cool but help yourself as it sets; as creator, you have sole rights to the gooey stage.

Extra: Chocolate cake that helps you make friends:

Mix together, in this order,
0.5 cup oil
2 cups sugar
2 eggs
0.25 tsp instant coffee powder
0.75 cup cocoa
2 tsp vanilla essence
1.5 cup dahi
2.75 cups atta combined with 0.667 tsp baking powder and 0.5 tsp baking soda.
Pour into a greased cake tin and bake at 150°C for 35 minutes.
Some parts of this appeared as A hill station obsession in Times of India, Mumbai on 5 Dec 1998